點(diǎn)擊化學(xué) Alkynyl Palmitic Acid

炔基肉豆蔻酸可用于鑒定和表征翻譯后的肉豆蔻基化蛋白質(zhì) 炔基棕櫚酸（15-十六烷酸或棕櫚酸 (15-yne)）是一種修飾的棕櫚酸，帶有 ω-末端炔烴。 炔基棕櫚酸通常用于使用強(qiáng)大的點(diǎn)擊化學(xué)識(shí)別和表征蛋白質(zhì)的翻譯后 S-棕櫚酰化。.

Alkynyl myristic acid is can be used to identify and characterize the post-translational myristylated proteins Alkynyl palmitic acid (15-hexadecynoic acid or Palmitic acid (15-yne)) is a modified palmitic acid with an ω-terminal alkyne. Alkynyl palmitic acid often used to identify and characterize the post-translational S-palmitoylation of proteins using the powerful click chemistry (see References).

結(jié)構(gòu)式 ：

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參考文獻(xiàn)

1. Gray, R. A. V., et al. (2021). Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry. JoVE Journal, 10 (3791), 62107.

2. Li, B., et al. (2020). TMEM132A, a Novel Wnt Signaling Pathway Regulator Through Wntless (WLS) Interaction. Front Cell Dev Biol., 8, 599890.

3. Lee, M.T., et al. (2020). Dietary sphinganine is selectively assimilated by members of themammaliangut microbiome. J Lipid Res .

4. White, F. K. H., et al. (2019). S-Palmitoylation of junctophilin-2 is critical for its role in tethering the sarcoplasmic reticulum to the plasma membrane. J Biol Chem., 294 (36), 13487-13501.